SHRIMP COCKTAIL
$13
Large chilled shrimp served with our homemade cocktail sauce
FRUIT BOWL
$6
A mixed variety of grapes, honeydew, cantaloupe, pineapple, and strawberries
SALAD
SPINACH AND STRAWBERRY
$10
Spinach, feta, and fresh strawberries, drizzled with our fresh mandarin vinaigrette
MAIN COURSE
SHRIMP N GRITS
$13
Pimento cheese grits, gulf shrimp, bacon, topped with étouffée sauce
STEAK+ EGGS CHIMICHANGA
$16
A golden brown fried chimichanga filled with scrambled eggs, filet tips, guacamole, and topped étouffée sauce and crema, Fresh fruit on the side
BISCUITS AND SAUSAGE GRAVY
$9
Two jumbo biscuits smothered in our homemade sausage gravy and fresh fruit
THE PILE
$12
Two large biscuits, scrambled eggs, smothered in our homemade sausage gravy, and topped with cheddar cheese
THE LOBSTER SCRAMBLE
$16
Fresh lobster folded into scrambled eggs and cheddar cheese, served with three grilled tortillas and fresh fruit
DESSERTS
CHOCOLATE GALAXY CAKE
$6
NEW YORK STYLE CHEESECAKE
$6
GO BOTTOMLESS
EVERYTHING YOU NEED FOR YOUR PERFECT DRINK
MIMOSAS
$14
BLOODY MARYS
$18
RAW BAR + OYSTERS
RAW OYSTERS
$10 | $18
Freshly shucked on the half shell, half dozen or full dozen
EAST & WEST COAST BOUTIQUE OYSTERS
MKT
Freshly shucked on the half shell, per piece
FRIED HOUSE OYSTERS
$15
One dozen house oysters, Cajun buttermilk dipping sauce
ROCKEFELLER
$14
Baked oysters, creamed spinach, roasted chorizo, drizzled hollandaise
PARM HERB-CRUSTED
$14
Baked oysters, garlic herb butter, parmesan
THREE-CHEESE JALAPENO
$14
Baked oysters, citrus gremolata, cream cheese, mozzarella, cheddar
OLE' CHIPOTLE
$14
Baked oysters, chipotle pepper aioli, parmesan
BAKED OYSTER SAMPLER
$24
Variety of baked oysters, full dozen
SOUP + SALADS
Add Ons: Chicken $6 | Shrimp $8 | Filet Tips $10
HOUSE SALAD
$8
Romaine, spring mix, tomato, red onion, carrot, cucumber, balsamic vinaigrette
CLASSIC CAESAR
$8
Chopped romaine hearts, grated parmesan, caesar dressing, croutons
SPINACH AND STRAWBERRY
$10
Spinach, feta, fresh strawberries, drizzled with our homemade mandarin vinaigrette
CLAM CHOWDER
$7
Chopped baby clams, cream mornay, bacon, potato
KIDS
Served with fries | 12 and under
BUTTER NOODLES
$7
FRIED SHRIMP
$9
FISH N CHIPS
$8
BURGER
$8
CHICKEN FINGERS
$7
GRILLED CHEESE
$7
SMALL PLATES + SHAREABLES
CRUSTY BREAD
$4
Toasted ciabatta loaf served with parmesan cheese & fresh herb oil
CHICKEN WINGS
$12
10 Jumbo fried wings with celery, ranch or bleu cheese
Choice of blackened, cherry pepper glaze, guava bbq or sweet & spicy buffalo
SMOKED FISH SPREAD
$12
House-made pickled vegetables, cherry pepper chutney with pita points
OLD BAY SHRIMP
$13
Large chilled shrimp with house cocktail sauce
CAJUN CRAB DIP
$14
Lump crab in a creamy dip served hot with grilled pita and cucumbers
BUFFALO SHRIMP
$13
Fried shrimp tossed in sweet & spicy buffalo sauce served over a bleu cheese fondue
TUNA TARTARE
$15
Diced yellowfin tuna with avocado, cucumber arugula, seaweed salad, with drizzle of sweet soy sauce and wasabi cream
PEI MUSSLES
$14
Sautéed in garlic, shallot, blistered tomato, bacon, white wine and finished with herb butter, served with toasted bread
SMOKED BACON BLEU CHEESE FRIES
$9
Fries with bleu cheese fondue, chopped smoked bacon and scallions
HANDHELDS
All served with seasoned fries
OYSTER PO-BOY
$18
Lightly seasoned breaded oysters, lettuce, tomato, remoulade dressing on hoagie roll
SHRIMP PO-BOY
$14
Hand breaded shrimp, lettuce, tomato, remoulade dressing on a hoagie roll
GROUPER SANDWICH
MKT
Gulf caught grouper, island slaw, toasted brioche bun
(Grilled, Blackened or Fried)
(Grilled, Blackened or Fried)
DAY BOAT TACOS
$13
Mahi-mahi, sweet & spicy slaw, pickled red onion, pineapple salsa
(Grilled Blackened or Fried)
(Grilled Blackened or Fried)
FLORIDA LOBSTER ROLLS
$18
Chopped lobster, lemon aioli, lettuce, tomato, New England style rolls
THE OB BURGER
$16
All-natural beef, fried onion, pecan smoked bacon, charred scallion cream cheese, guava BBQ sauce, toasted brioche bun
FILET TIPS SANDWICH
$16
Horseradish cream, banana pepper, arugula on a hoagie roll
BUFFALO CHICKEN SANDWICH
$14
House buffalo sauce, bleu cheese fondue, lettuce, tomato on a toasted brioche bun
ENTREES
GULF COAST GROUPER
MKT
Bacon-parmesan crusted, garlic mash, asparagus, tomato aioli
GULFSTREAM YELLOWFIN TUNA
$26
Baby bok choy, citrus pineapple rice, pineapple salsa, coconut vinaigrette and seaweed salad
MOROCCAN RED SNAPPER
$26
Lightly dusted Moroccan spiced red snapper with agave bourbon brussel sprouts and citrus pineapple rice
THE ANGUS RIBEYE
$36
All-Natural 14oz Ribeye finished with thyme brown-butter, garlic mash and asparagus
Add Grilled or Fried Shrimp | $8
Add Grilled or Fried Shrimp | $8
GEORGE BANK SEA SCALLOPS
$30
Creamy risotto, pancetta, arugula, with balsamic glaze
BIG STORM FISH + CHIPS
$18
Beer battered cod, fries, coleslaw & remoulade
BAYOU GUMBO
$20
Shrimp, crawfish, andouille sausage, rice, okra served with half crusty bread
ALFREDO
$18
Grilled Chicken or shrimp, linguine, broccoli florets in a garlic alfredo sauce
SHRIMP + CRAWFISH PASTA
$22
Creole seasoned shrimp & crawfish over linguine in a Cajun tomato sauce
SIDES
GARLIC MASHED POTATOES
$5
SEASONED FRIES
$5
SAUTEED SPINACH
$5
AGAVE BOURBON BRUSSEL SPROUTS
$7
GRILLED ASPARAGUS
$5
MASHED POTATOES YOUR WAY
CLASSIC GARLIC MASHED POTATOES
$5
Add Ins | .50 Each
Sauteed Onions
Horseradish
Sour Cream
Cheddar Cheese
Fresh Fried Onions
Bleu Cheese Fondue
Drawn Butter
Bacon
Sauteed Onions
Horseradish
Sour Cream
Cheddar Cheese
Fresh Fried Onions
Bleu Cheese Fondue
Drawn Butter
Bacon
HAPPY HOUR
MONDAY – FRIDAY | 3PM-6PM
$5 Ketel One & Botanicals | $1 Gulf Oysters
WHITE WINE
HOUSE POUR
$6 GLASS
Chardonnay & Pinot Grigio
KENWOOD
$9 | $36
Chardonnay, Sonoma California
SONOMA-CUTRER
$48 BOTTLE
Chardonnay, Napa Valley, California
BANFI SAN ANGELO
$10 | $40
Pinot Grigio, Tuscany, Italy
PONGA
$7 | $28
Sauvignon Blanc, Marlborough, New Zealand
OYSTER BAY
$8 | $32
Sauvignon Blanc, Marlborough, New Zealand
ST SUPREY
$11 | $44
Sauvignon Blanc, Napa Valley, California
SEVRE ET MAINE SUR LIE
$8 | $32
Muscadet, Loire, France
AUGUST KESELER KABINETT
$10 | $40
Riesling, Pfalz, Germany
CAMPO VIEJO
$8 | $32
Rose, Rioja, Spain
SPARKLING
J.P CHENET
$7 GLASS
Blanc de Blanc, France
MUMM NAPA
$52 BOTTLE
Blanc de Blanc, Napa Valley, California
MOET & CHANDON
$85 BOTTLE
Champagne, France
VEUVE CLICOUOT
$99 BOTTLE
Champagne, France
LAMARCA
$10 | $40
Prosecco, Italy
RED WINE
HOUSE POUR
$6 GLASS
Merlot & Cabernet Sauvignon
MATUA
$9 | $36
Pinot Noir, Marlborough, New Zealand
ACROBAT
$12 | $48
Pinot Noir, Sonoma, California
LA CREMA
$52 BOTTLE
Pinot Noir, Monterey, California
DONA PAULA LOS CARDOS
$8 | $32
Malbec, Mendoza, Argentina
LATETIA ESTATE
$86 BOTTLE
Pinot Noir, Arroyo Grand Valley, California
SMITH & HOOK
$56 BOTTLE
Red Blend, Central Coast, California
KENWOOD
$9 | $36
Merlot, Sonoma, California
SUBSTANCE
$78 BOTTLE
Merlot, Columnia Valley, Washington
JOSH CELLARS
$9 | $36
Cabernet Sauvignon, California
JUGGERNAUT
$52 BOTTLE
Cabernet Sauvignon, Alexander Valley, California
JORDAN
$99 BOTTLE
Cabernet Sauvignon, Alexander Valley, California
CAMPO VIEJO
$8 | $32
Garnacha, Rioja, Spain
DRAFT BEER
3 DAUGHTERS BREWING
$5
Watermelon Hard Seltzer, St Pete FL
3 DAUGHTERS BREWING
$6
Beach Blonde Ale, St Pete FL
BIG STORM BREWING
$6
Wavemaker Amber Ale, Clearwater FL
CIGAR CITY BREWING
$7
Jai Alai IPA, Tampa FL
COPPERTAIL BREWING CO
$7
Free Dive IPA, Tampa FL
TAMPA BAY BREWING COMPANY
$6
Reef Donkey APA, Tampa FL
SHOCK TOP
$5
Belgian White, St Louis MO
STELLA ARTOIS
$6
Pilsner-Larger, Leuven Belgium
YUENGLING
$5
Traditional Larger, Tampa FL
BLUE POINT BREWING
$6
Toasted Larger, Long Island NY
SWEETWATER BREWING CO
$7
420 Strain G13 IPA, Atlanta GA
GUINNESS
$6
Irish Stout, Dublin Ireland
HAPPY HOUR
MONDAY – FRIDAY | 3PM-6PM
$5 Ketel One & Botanicals | $1 Gulf Oysters
LOCO COCO MARGARITA
$12
Patron Silver, Fresh Strawberries, Coco-Cream, Lemon, Lime, Agave
BLUEBERRY LEMON-DROP MARTINI
$12
Grey Goose Vodka, Lemon Juice, Fresh Blueberries, Simple, Sugar Rim, Beefeater’s Pink, Lychee Liqueur, Lime Juice, Simple, Freshly Muddled Cucumber, Strawberries, Mint
GARDEN PARTY
$10
Beefeater’s Pink, Lychee Liqueur, Lime Juice, Simple, Freshly Muddled Cucumber, Strawberries, Mint
PEACHES & CREAM
$10
Crown Royal Peach, Orgeat Syrup, Peach Liqueur, Vanilla Almond Cream
BLACKBERRY THYME BRAMBLE
$11
Bombay Sapphire Gin, Lime Juice, Fleshly Muddled Blackberries, Torched Thyme
RAMOS' COQUITO
$10
Bacardi Rum, Captain Morgan Spiced Rum, Baileys’ Vanilla Cinnamon, Coconut Cream, Nutmeg
PIRATES' PLUNDER OLD FASHIONED
$9
Captain Morgan Spiced Rum, Grapefruit Bitters, Filthy Cherries, Lime, Torched Orange
SPIKED SPRITZ
$9
Aperol, Kettle Peach Orange Blossom, Club Soda, Prosecco
DIAMANTE'S INFERNO
$9
Dobel Diamante Tequila, Fleshly Muddled Jalapenos, Ruby Red Grapefruit, Lime, Agave, Black Lava Salt
SOOEY! SAZERAC
$12
Angel Envy, Absinthe, Peychaud’s Bitters
THE ALCHEMIST
$11
Bulleit Bourbon, Lemon, Bitters, Lavender Honey
KETTLE ONE MULES
STARTING AT $5*
During Happy Hour | M-F 3PM-6PM
Add fresh ingredients: Cucumber, Mint, Strawberries, Jalapeno, Blackberries, Blueberries